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Michael’s Pizzeria has been serving the best Napoli-style wood-fired pizza since 2010—and Zagat even named us a “Top Pizza Joint” in 2013. We earned the highest overall score for a pizzeria in the United States that same year. The idea of opening a pizzeria came to reality when a small annex space opened up next door to our original restaurant, Michael’s on Naples. Not long after the success of Michael’s Pizzeria, we decided to expand our family of restaurants and open up the Downtown location, which has evolved into Michael’s Downtown Italian Kitchen.
Michael’s Pizzeria is part of the Long Beach family of restaurants that includes Michael’s on Naples, Michael’s Downtown Italian Kitchen, and Chianina Steakhouse.
Our pledge is to serve patrons the closest thing they can get to a pizza in Naples, Italy. We know that using the finest ingredients with simple recipes creates the most robust culinary experiences. We provide an authentic pizzeria experience that can’t be found anywhere else in the area, which is what turns first-time diners into life-long fanatics.
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