5616 E 2nd St, Long Beach, CA 90803 562-987-4000
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ANTIPASTI

  • PIATTO DI SALUMI

    Selected traditional Italian cold cuts with Parmesan and marinated olives.

    $18

  • MOZZARELLA E SPECK

    Baked mozzarella wrapped in slices of cured and smoked ham baked in tomato sauce.

    $9

  • PROSCIUTTO, BURRATA E PESCA

    Parma prosciutto, burrata, and roasted peach.

    $14

  • OLIVE MISTE

    Marinated mixed olives.

    $4

INSALATE

  • INSALATA DI CESARE

    Romaine, herbed croutons, white anchovies, grana, and Caesar dressing.

    $13

  • INSALATA DI BARBABIETOLE

    Roasted baby beets, farro, ricotta impastata, walnuts, little gem salad.

    $13

  • INSALATA DI SPINACI

    Baby spinach, strawberries, gorgonzola, candied pecans balsamic dressing.

    $15

  • INSALATA DI FINOCCHI

    Shaved fennel, confit artichokes, goat cheese, oranges, pine nuts, arugula, and white balsamic dressing.

    $13

  • INSALATA DI ARUGULA

    wild baby arugula, shaved parmesan, shallots, and black balsamic dressing

    $11

  • Add Free-Range Mary’s Chicken Breast to Any Salad

    $6

CAST IRON

  • POLLO ALLA PARMIGIANA

    Breaded chicken breast baked with tomato sauce and mozzarella.

    $20

  • POLPETTE AL FORNO

    Braised beef, veal, and pork meatballs with tomato sauce and Grana cheese.

    $14

  • VEGETALI AL FORNO

    Wood-fired roasted seasonal vegetables with tomato sauce. (add mozzarella $3)

    $10

BAKED PASTA

All pastas are house-made.

  • LASAGNA NAPOLETANA

    White pasta layered with fresh mozzarella, meat sauce, and Parmesan.

    $19

  • FUSILLI AL FORNO

    Pasta with fontina cheese, sausage, mushrooms, and béchamel.

    $15

  • Paccheri ALLA SORRENTINA

    Large tubular pasta with tomato sauce, fresh mozzarella, and ricotta.

    $15

ROTOLINO E CALZONE

  • ROTOLINO DI CARCIOFI

    Pesto, artichokes, and house-made mozzarella.

    $15

  • ROTOLINO COTTO E MOZZARELLA

    Artisanal ham and fresh mozzarella.

    $15

  • CALZONE 4 FORMAGGI

    Fresh mozzarella, gorgonzola, fontina, smoked mozzarella, spinach and mushrooms.

    $18

  • CALZONE CALABRESE

    Fresh mozzarella, salami Calabrese, and ricotta.

    $18

Pizze

  • MARINARA

    Garlic, oregano, basil, tomato sauce and extra virgin olive oil.

    $12

  • MARGHERITA D.O.P. (Denomination of Origin Protected)

    Fresh mozzarella, San Marzano tomato sauce, basil, and extra virgin olive oil

    $15

  • CAPRICCIOSA

    Prosciutto cotto, artichokes, mushrooms, olives, fresh mozzarella, and tomato sauce.

    $17

  • POLLO E PANCETTA

    Tomato sauce, fresh mozzarella, organic free-range chicken, pancetta, fontina, and red onions.

    $17

  • SALSICCIA E SALAME PICCANTE

    Tomato sauce, fresh mozzarella, sausage, and spicy Calabrese salame.

    $18

  • PROSCIUTTO E ARUGULA

    Tomato sauce, fresh mozzarella, Parma prosciutto, and arugula.

    $18

  • PUTTANESCA

    Tomato sauce, fresh mozzarella, red onions, anchovies, capers, oregano.

    $17

  • ZUCCA E SOPRESSATA

    Fresh mozzarella, ricotta cheese, pumpkin purée, soppressata salami.

    $16

  • PAESANA

    Tomato sauce, fresh mozzarella, ricotta cheese, prosciutto cotto, and mushrooms

    $17

Pizza Verdi

  • CAPRINO E CARCIOFI

    Pesto, artichokes, fingerling potatoes, goat cheese, and fresh mozzarella.

    $16

  • VEGETALI

    Pesto, fresh mozzarella, oven-roasted summer vegetables.

    $16

Pizze Bianche

  • MORTADELLA, PISTACHIO, STRACCIATELLA

    Fresh mozzarella, fresh stracciatella cheese, mortadella, pistachio, and olive oil.

    $16

  • CARBONARA

    Fresh mozzarella, ricotta cheese, pancetta, corn, two organic eggs.

    $17

  • SPECK E GORGONZOLA

    Fresh mozzarella, spinach, gorgonzola cheese, speck

    $17

  • FUNGHI

    Fresh mozzarella, forest mushrooms, and ham.

    $16

  • Gluten Free Crust Available

    Add $3

  • Add to Any Pizza or Calzone

    Organic egg / Sausage / Vegetables $2.50

    Cured meats, Cheese $3

    Anchovies, Free-range Mary’s chicken $4

DOLCI

  • Cannoli

    crunchy shell filled with ricotta cream, candied orange, and chocolate chips.

    $8

  • Gelato

    Flavors: Vanilla Chocolate Pistacchio Hazelnut Salted Carmel

    $4.50

  • Affogato

    a scoop of vanilla gelato topped with a shot of hot espresso

    $8

  • Nutella Pizza w /Fruit

    Our house-made pizza dough topped with Nutella hazelnut spread, and fresh fuit

    $14

  • Tiramisu

    Lady fingers layered with mascarpone cream, espresso, and cocoa.

    $12

FEATURED WINES

  • POIEMA “PINOT NOIR”

    Poiema “Pinot Noir” San Luis Obispo, California Very light and reserved on the nose, with aromas of smoked pork, red cherry, and a light dusting to dried herbs to emerge.

    Glass $12

    Bottle $40

  • PASH “CABERNET SAUVIGNON”

    Napa, California Big fruit and mouthfeel, easy to drink with a smooth finish.

    Glass $12

    Bottle $40

WHITE WINE

  • PINOT GRIGIO

    Pash Light to medium-bodied with a fresh mouth-watering finish. Dry and crisp, fruity aromas and a clean grapy flavor.

    Glass $10

    Bottle $36

  • PINOT GRIGIO - ORO

  • chardonnay

    Tormaresca , Puglia Fresh orange blossom, thyme, lemon, Lavender, sea salt.

    Glass $10

    Bottle $36

  • Moscato

    D’Asti Saracco, Piemonte Bright, brisk, effervescent, and beautifully crisp. Notes of fresh apricot and honeysuckle.

    Glass $12

    Bottle $36

  • Col de Salici “Prosecco”

    Conegliano Valdobbiadene, Veneto Fruity with intense apple notes. Controlled acidity. Harmonious finish.

    Glass $12

    Bottle $40

  • Roero

    Arneis Giovanni Almondo, Piemonte Ripe pears, Apricots, Crisp, Floral, Hops, Almond.

    Glass $12

    Bottle $40

ROSÉ

  • ORO ROSA

    Pash Pinot Grigio Rosato Fruity aromas accompanied by notes of citrus

    Glass $10

    Bottle $36

RED WINE

  • Nero d’avola

    Villa Pozzi, Siclia Intense, Inky color, blackberry, figs, vanilla. Leather.

    Glass $8

    Bottle $32

  • Tormaresca “Neprica”

    Tormaresca, Puglia Blend of Negroamaro, Primitivo and Cabernet. Soft tannin.

    Glass $10

    Bottle $36

  • Chianti

    , Tuscana Flavors of blackberry and raspberry with a note of violet and toasted almonds.

    Glass $10

    Bottle $36

  • Montepulciano d’abruzzo

    Masciarelli, Abbruzzo Medium-full-bodied, good balance of sweet-sour fruit and smoky-herbal savory notes.

    Glass $10

    Bottle $36

  • Barbera del Monferrato

    Marchesi di Barolo, Piemonte Balanced, sweet tannins, cherries, vanilla.

    Glass $12

    Bottle $40

  • valpolicella

    Allegrini, Veneto Medium-bodied, with balanced acidity and tannins. Flavors of blueberry, cherry, and plum

    Glass $12

    Bottle $40

  • Mongrana

    Querciabella, Toscana Quite dry, harmonious taste, balanced structures. The nose presents good intensity with fragrant notes of red fruits and floral.

    Glass $12

    Bottle $40

  • Nebbiolo delle Langhe

    La Cerretta, Piemonte On the nose, the scents are dried flowers, ripe red fruit, vanilla, and spices. Long and persistent finish.

    Glass $12

    Bottle $40

Beer on Tap

  • Alligash White

    Allagash Brewing Company, Portland, ME Witbier 5.2% ABV Award-winning interpretation of a Belgian-style wheat beer brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance.

    $7

  • North Coast IPA

    North Coast Brewing CO Fort Bragg, CA 6.5% ABV Like muscat, spruce tips, and pennyroyal, North Coast Steller IPA is redolent of resinous terpenes: myrcene, linalool, pinene, and geraniol.

    $7

  • Menabrea Lager “Bionda”

    Menabrea Italy 5% ABV The lager is well balanced between citrus, bitter tones, and floral. Fruity undertones giving a consistent and refined flavor.

    $8

Bottled Beers

  • Menabrea Amber “Ambrata”

    Menabrea Italy 5% ABV This premium amber is full-bodied and well rounded, with a moderately bitter flavor. Amber in color with bronze overtones.

    $8

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