PIATTO DI SALUMI

Selected traditional Italian cold cuts with Parmesan and marinated olives.

$18

PROSCIUTTO, BURRATA E PERE

Parma prosciutto, burrata, and roasted pear.

$13

FOCACCINA CAPRESE

Focaccia bread, house-made mozzarella, oven-roasted cherry tomatoes.

$10

MOZZARELLA E SPECK

Baked house-made mozzarella wrapped in slices of cured and smoked ham baked in tomato sauce.

$8

OLIVE MISTE

Marinated mixed olives.

$4

INSALATA DI CESARE

Romaine, herbed croutons, white anchovies, grana, and Caesar dressing.

$10

INSALATA DI BARBABIETOLE

Roasted beets, goat cheese, walnuts, little gem, and farro.

$12

INSALATA DI KALE

Baby kale, apples, radicchio, quinoa, burrata, pancetta.

$15

INSALATA DI FINOCCHI

Shaved fennel, confit artichokes, goat cheese, oranges, pine nuts, arugula, and white balsamic dressing.

$12

INSALATA DI ARUGULA

Arugula, grana cheese and balsamic dressing.

$9

Add Free-Range Mary’s Chicken Breast or Prawns to Any Salad

$6

POLLO ALLA PARMIGIANA

Breaded chicken breast baked with tomato sauce and mozzarella.

$18

POLPETTE AL FORNO

Braised beef, veal, and pork meatballs with tomato sauce and Grana cheese. Served with focaccia.

$14

GAMBA D’ANATRA

Liberty Farms duck leg confit, caramelized onions, and fingerling potatoes.

$14

VONGOLE ARRABBIATA

Wood-fired Manila clams with Calabrian chili and tomato sauce. Served with focaccia.

$12

VEGETALI AL FORNO

Wood-fired roasted seasonal vegetables with tomato sauce. (add mozzarella $3)

$10

LASAGNA NAPOLETANA

White pasta layered with house-made mozzarella, meat sauce, and Parmesan.

$18

FUSILLI AL FORNO

Pasta with fontina cheese, sausage, mushrooms, and béchamel.

$14

PACCHERI ALLA SORRENTINA

Pasta with tomato sauce, house-made mozzarella, and ricotta.

$14

ROTOLINO DI CARCIOFI

Pesto, artichokes, and house-made mozzarella.

$14

ROTOLINO COTTO E MOZZARELLA

Artisanal ham and house-made mozzarella.

$14

CALZONE 4 FORMAGGI

House-made mozzarella, gorgonzola, fontina, smoked mozzarella, spinach and mushrooms

$17

CALZONE CALABRESE

House-made mozzarella, salami Calabrese, ricotta, tomato sauce.

$17

Marinara

Garlic, oregano, basil, tomato sauce and extra virgin olive oil.

$11

Margherita D.O.P. (Denomination of Origin Protected)

House-made mozzarella, San Marzano tomato sauce, basil, and extra virgin olive oil

$14

Capricciosa

Prosciutto cotto, artichokes, mushrooms, olives, house-made mozzarella, and tomato sauce.

$16

Gamberi E Vongole

Tomato sauce, garlic, shrimp, clams, and Calabrian chili peppers..

$19

Pollo E Pancetta

Tomato sauce, house-made mozzarella, organic free-range chicken, pancetta, fontina, and red onions.

$17

Salsiccia E Salame Piccante

Tomato sauce, house-made mozzarella, sausage, and Calabrese salame.

$18

Paesana

Tomato sauce, house-made mozzarella, ricotta cheese, prosciutto cotto, and mushrooms

$17

Caprino E Carciofi

Pesto, artichokes, fingerling potatoes, goat cheese, and house-made mozzarella.

$16

Vegetali

Pesto, house-made mozzarella, oven-roasted summer vegetables.

$16

MORTADELLA, PISTACCHIO E STRACCIATELLA

Mortadella, house-made stracciatella cheese, pistachio, and olive oil.

$16

Carbonara

House-made mozzarella, ricotta cheese, pancetta, and two organic eggs.

$17

Anatra

Liberty Farm duck confit, house-made mozzarella, fontina, and caramelized onions.

$18

Gluten Free Crust Available

Add $3

Add to Any Pizza or Calzone

Organic egg / Sausage / Vegetables $2.50

Cured meats, Cheese $3

Anchovies, Free-range Mary’s chicken $4